blue plate diner edmonton

Pint-sized macaroni-and-cheese made with corkscrew pasta in cream sauce and loaded with cheddar and mozzarella cheeses.

New restaurant to take up former Blue Plate Diner space in downtown Edmonton. We ate every last morsel. Specialties: Located in the heart of the vibrant 124th street business district and the neighborhoods of Glenora, Oliver and Westmount. Peppers, mushrooms, carrots, broccoli, onions and red onion stirfried with a housemade teriyaki sauce. It was not a busy night, wouldn't you save that table for last minute diners?It took a while for the waiter to come for our drink order and it took forever to get our drinks. The bill was very reasonable. Choice of fresh-cut fries, sweet potato fries, soup, house salad or caesar salad. As usual. The meal was enjoyed by all. House-smoked salmon with maple, sour cabbage, carrots and red onion. I think I will return and try the drinks . The staff kept up great and were very attentive and friendly b. I wasn't a big fan of the music but the volume was acceptable.All in all a very good experience. “We want to make sure that area still has a lot of traffic,” he says in an interview with Global News. Does Blue Plate Diner offer delivery through OpenTable or takeout? Served with homemade crispy flatbread. A 7oz hand-cut all natural alberta sirloin steak, grilled the way you like it, topped with red onion jam. Gets a little noisy when it is on the fuller side. The cured sockeye salmon consisted of an ice cream scoop (literally) of lox. Topped with our unique roasted red pepper gravy. We offer food for all occasions at Blue Plate Diner. The music was a bit too loud but we were still able to hear each other. Reservation system worked well. Blue Plate Diner is rated 3.9 stars by 1313 OpenTable diners. Then for mains, try the pork tenderloin, vegetarian curry chickpeas with paneer, shepherd's pie or Blue Plate meatloaf. Blue Plate Diner is one of those special local bistros that you happen on by chance and enjoy so much you return again and again. Our favourite restaurant in Edmonton. Enjoyed the evening with Josh and Ulana, great service and patient waiter and we really wanted to enjoy the evening and engage in a lot of conversation.thanks for the great experience! Please read our Commenting Policy first. (780) 666-3559 / email. Just days after the long running Blue Plate Diner moved out, Global News has learned a new restaurant is slated to open in the same spot. Served with sauteed vegetables and your choice of our signature dijon mashed potatoes, roasted potatoes or basmati rice pilaf. Chocolate cookie crust layered with chocolate peanut butter custard and topped with peanut butter whipped cream. We were hungry in downtown so I chose BPD. Casual and funky decor, lots of art and colour, very comfortable for a single gal or a big crowd. It's always great food and a great atmosphere. The food was above expectations, arrived in good order and was piping hot. Had enough room for the awesome beet cake dessert. Add-ons: aged cheddar/ provolone $2, 2 strips of bacon/jalapeno back bacon $2, homemade bbq sauce $.50, Sauteed onions $1, sauteed mushrooms $1, homemade sweet relish $0.50, Banana peppers $0.50. Great food. Not too many tables for larger groups. Made with callebaut chocolate and grand marnier, decadent!! To call them salmon rolls is a joke...they should have been called carrot rolls. Served with a side of homecut fries and ketchup. John Williams opened up the Blue Plate Diner in 2004, when Edmonton’s downtown scene was struggling a little.Initially, Blue Plate Diner neighboured a seedy hotel on one end of the street, and dilapidated warehouses on the other.A lot has changed since then, with a vibrant downtown core growing all the time. I really enjoy the dinner at the Blue Plate Diner! Topped with buttermilk onion rings. We offer gluten free options whenever possible. Make it your own! Ground lamb, grilled veg (onion, corn, red pepper) in a stout beer reduction, baked with our signature dijon mashed potatoes. Super-moist, rich dark fudge cake filled with caramel custard and finished with a double-chocolate butter cream icing. office@blueplatediner.ca 2016 COPYRIGHT BLUE PLATE DINER | ALL RIGHTS RESERVED. Choice of fresh-cut fries, sweet potato fries, soup, house salad or caesar salad. C'mon...there was no blending or muddling involved...what was the hold up? Service was attentive but not over-bearing. mon/tues closed; wed/thurs 12-8; fri 12-9; sat 9-9; sun 9-8. Choice of fresh-cut fries, sweet potato fries, soup, house salad or caesar salad. Located in the heart of the Warehouse District in downtown Edmonton, the Blue Plate Diner is open for breakfast, lunch, dinner and also for brunch on weekends. READ MORE: Downtown Farmers Market will be in 2 Edmonton locations for summer 2019, “Often times, empty buildings have problems with graffiti or broken windows, those kind of things. Blue Plate Diner offers brunch, lunch and dinner 7 days a week.


Love the decor, very cozy restaurant.
104 Street downtown has a number of neat little places to eat or take coffee.

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