pongal recipe tamil
Wash and slightly roast the rice and moong dal for 2 minutes in a pressure cooker.
I use a micro-plane zester to zest nutmeg. Easy Vegetarian & Vegan Recipes For Everyone. So strain the boiled jaggery water on a muslin cloth. Cook the dal and rice together in a pressure cooker for a good 10 minutes on medium flame (8-10 whistles). This way the rice mixture does not scorch in the bottom. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. Remove off heat and allow the pressure to release naturally. We will need 1/4 teaspoon of cardamom powder and a pinch of nutmeg. packed with proteins, carbs and good fat from ghee. The word “pon” in Tamil means Gold. Your email address will not be published. Thank you for watching. I crazy love knives. Required fields are marked *, Rate this recipe Once its plumped up, remove off heat and transfer to a small bowl. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Its time to add some spice magic. Sweet Pongal / Sakkarai Pongal / South Indian Rice Pudding recipe made during the pongal festival of tamilnadu தை பொங்கல். So do not miss this. The rice must be cooked little mushy. பொங்கல் Sakkarai Pongal / Sweet Pongal Recipe. ven pongal recipe.
Add all the tempering ingredients and fry well. https://www.subbuskitchen.com/koil-pongal-recipe-temple-pongal-recipe Khara pongal should be creamy, mushy and melt in mouth. Open the cooker once the pressure subsides and mash the contents well.
Low flame is the key to good roasted nuts. Add fried cashew nuts and mix everything well.
but pls recommend where to get muslin cloth or a idly cloth that is safe and durable for cooking (am going to try sweet pongal for first time). I like pongal very much and this is the authentic ven pongal recipe from our family. Set aside. I love south Indian food and I am passionate about baking.
easy to make south indian khara pongal or pongal recipe in pressure cooker. ★☆ The most comforting wholesome meal. ★☆. I'm Suguna Vinodh aka Kannamma. Add in the ghee and the cashewnuts. Once the pressure is released, add salt and milk. Pongal is celebrated to give thankfulness to the Sun God. Pongal is traditionally made on clay pots set on wood fire. Pongal is also served as prashad/neivedhyam – an offering to god. Mix well and serve ven pongal hot with sambar, chutney and gotsu. I am passionate about South Indian food. Heat oil + ghee, add finely chopped ginger, saute for 2-3 seconds, then add pepper, jeera seeds, curry leaves and pour it over the rice + dal mix. Roast on low flame until lightly brown. Traditional Tamil Dishes Ven pongal is one of the best Traditional Tamil Dishes.This is the main breakfast in Tamilnadu state.The best side-dish for Ven Pongal recipe Tamil Style is coconut chutney and sambar.
All Rights Reserved. The proportions may vary slightly from home to home. Happy Cooking. Set aside. Let it simmer for 2-3 minutes. Salt rounds the flavor. https://rakskitchen.net/easy-pongal-gotsu-recipe-side-dish-for You can use normal raw rice we use everyday for making pongal. Dry roasting the rice and dal can be optional. Cook the dal and rice together in a pressure cooker for a good 10 minutes on low flame. Learn how your comment data is processed. any good cotton clean white hand kerchief or an old clean white dhoti will do! Add in the raisins and wait for it to plump. A mini tiffin just like restaurants. Mix both rice and dal. Hope you like the recipes here. – என் அம்மா recipe | Vendhaya Kali easy method, சிக்கன் லெக் சாப்ஸ் செய்வது எப்படி? Here are some pictures from our Pongal celebrations at my husbands place in the village. Required fields are marked *. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. If you are looking for more easy south indian breakfast recipes do check oats pongal, dosa, neer dosa, khara bath, akki roti, masala dosa recipes. 1. you can slightly crush the peppercorns and cumin seeds, Mention cookclickndevou or tag cookclickndevour. Ven pongal recipe with step by step photos. Serve hot with Sambar or coconut chutney. ★☆ The color of yellow, the color of sun. Ven pongal.. Fry cashew nuts in a tsp of ghee and keep it aside. Add 5 measures of water using the same rice cup and little salt; Pressure cook for 5 whistles. Once its plumped up, remove off heat and transfer to a small bowl. It is also the popular prasadam in Vishnu temples. Ven pongal or khara pongal is one complete meal ideal for growing toddlers and kids. Learn how your comment data is processed. Take a small pan and set it on low. Tamil style ven pongal preparation is easy and tasty too.Ven pongal … We would need ghee, cashew nuts and raisins. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches.
In Tamil Brahmin households, we make this Ven Pongal in the month of Margazhi, also called as Dhanur maasam. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. This site uses Akismet to reduce spam. pongal tastes best with brinjal gotsu. I place some water in the cooker and place a bowl inside and add the rice, dal and water to the bowl. FacebookInstagramTwitter, Your email address will not be published.
If you want to serve a heavier breakfast an idli can also be added to this.
The word Pongal means “overflowing” which signifies prosperity. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Add in the ghee and the cashew nuts. Your email address will not be published. It is very easy to make ven pongal recipe. Next, we need to roast the dry fruits in ghee and add it to our pongal. Take quarter cup each of rice and split moong dal and soak it in 1 1/2 cups of water for 15 minutes. Mix well and serve pongal hot with sambar, chutney and gotsu. This site uses Akismet to reduce spam. This will give the best Pongal. Set aside. Do not over fry it.
Heat ghee in a small pan. It is also considered as prasaadam, a religious offering to god. Stay tuned and happy cooking! Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. January 15, 2015 by Suguna Vinodh 7 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Mash very well until creamy and smooth. Roast on low flame until lightly brown. Ven Pongal / Khara Pongal is often served with vada, sambar and chutneys. Once the pressure is released, add salt and mik. Mix the jaggery water and the cooked rice and dal mixture and set it on a stove on low flame. Pongal vada with sambar and chutney is a favorite breakfast combo in popular restaurants like saravana bhavan, ratna cafe in Tamil nadu. I like to use 1:4 for moong dal and rice. Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe. Save my name, email, and website in this browser for the next time I comment. its my world of cooking, art and Parenting, Ven Pongal Recipe | Pongal Recipe in Tamil | How to make Pongal in Tamil | Khara Pongal Recipe. Lets make some awesome sweet pongal. Copyright ©2020, Cook Click N Devour!!!. Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe. Your email address will not be published. Ven pongal recipe with step by step photos. Set this aside. Add in the raisins and wait for it to plump.
https://www.kannammacooks.com/sakkarai-pongal-sweet-pongal-recipe I love Jacques Pepin and Julia Child. Remove off heat. Pongal is a major festival in Taminadu. Harini :). Mortar and pestle is the best way to grind cardamom. Hi kanamma !! Pongal is the simplest of desserts. Remove off heat and serve hot or at room temperature. I don’t add the rice and dal directly in the cooker. But it is a bit tricky to get that right consistency. You can also serve pongal with idli sambar, chutney and a vada. Rice and dal can be cooked directly in the pressure cooker or vessel inside the cooker or cook in an open pot. We need some good quality raw rice and split moong dal.
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