“People who aren’t familiar with a restaurant look at a menu in order to conceptualize a place,” Mr. Shopsin added in the book, “and when they look at my menu the only conception they have is that it’s out of their conception.”. Eventually, like many of Kenny’s regulars, I became an unofficial member of the Shopsin family. In the early 1980s, when a rent increase made staying in business as a grocery alone untenable, Mr. Shopsin converted the space into a 34-seat restaurant, and those sandwiches and other items became a menu.
Kenny lived for taking on "The Man." Sugar, Spice, and Everything Nice: Pumpkin Bread With a Brown Butter Glaze, A Silkier Way to Soothe the Soul: Chinese Herbal Silkie Chicken Soup. He was a true original. Together with his wife and children, Shopsin was the proprietor of Shopsin’s General Store, an iconic NYC restaurant, an establishment. In fact, newcomers at Shopsin’s were often treated as interlopers, aliens from another solar system. “I don’t care who you interact with as long as it’s not with an electronic device.”, Violators?
He used the restaurant’s formidable menu — often described as offering 900 selections at its most expansive — as a sort of crowd-control weapon. It has moved several times since and is now on the Lower East Side. “I hang a menu out in front of the restaurant, which a lot of places do in the hope of enticing customers to come inside by showing them what they have to offer,” he wrote. The last time I ate at Shopsin’s was a few months ago, when I revisited his phenomenal sliders for a story on our favorite cheap eats in NYC.
Learn more in the Comment Policy section of our Terms of Use page. {{familyColorButtonText(colorFamily.name)}}, Voir les {{carousel.total_number_of_results}} résultats. The new grocers soon found that some customers wanted sandwiches to go, and they began providing them — chicken salad, egg salad. These are the crispiest, most flavorful roast potatoes you'll ever make. Sélectionner au maximum 100 images à télécharger. And to say farewell to Kenny in the most appropriate way I know how, I’m going to sign off by reversing, invoking, and adding to the loving inscription he wrote in my copy of his cookbook: All products linked here have been independently selected by our editors.
And that vast menu, with its hundreds of options, gave his patrons some insight into the way his remarkably creative mind worked. Le contrat Premium Access de votre équipe se termine bientôt.
At that time, Shopsin’s was a combination cafe/grocery store. “Like the grocery before it, their restaurant was really a neighborhood hub,” Mr. Lampert said by email. I first met Kenny in the early ’80s, when I was booking a jazz club across the street from the original Shopsin’s location on Bedford Street.
“I kick them out just like I throw out bad food.”, In 2002 the Shopsins moved the restaurant to a larger space on nearby Carmine Street.
“The whole point of my restaurant is that people interact with one another — whether it’s with the person they came in with or with the waitress or with the party next to them,” Mr. Shopsin wrote in his book. If you see something not so nice, please, report an inappropriate comment. We reserve the right to delete off-topic or inflammatory comments. I keep coming back to that phrase: Kenny was Kenny. Post whatever you want, just keep it seriously about eats, seriously.
Les tableaux sont le meilleur endroit pour sauvegarder des images et des vidéos. Kenny Shopsin in 2008 at his restaurant’s third location, in the Essex Street Market on the Lower East Side. Kenny Shopsin in a scene from the 2004 film “I Like Killing Flies,” directed by Matt Mahurin, which documented the restaurant’s move from Bedford Street to a larger space on Carmine Street.
“People who aren’t familiar with a restaurant look at a menu in order to conceptualize a place,” Mr. Shopsin added in the book, “and when they look at my menu the only conception they have is that it’s out of their conception.”. Eventually, like many of Kenny’s regulars, I became an unofficial member of the Shopsin family. In the early 1980s, when a rent increase made staying in business as a grocery alone untenable, Mr. Shopsin converted the space into a 34-seat restaurant, and those sandwiches and other items became a menu.
Kenny lived for taking on "The Man." Sugar, Spice, and Everything Nice: Pumpkin Bread With a Brown Butter Glaze, A Silkier Way to Soothe the Soul: Chinese Herbal Silkie Chicken Soup. He was a true original. Together with his wife and children, Shopsin was the proprietor of Shopsin’s General Store, an iconic NYC restaurant, an establishment. In fact, newcomers at Shopsin’s were often treated as interlopers, aliens from another solar system. “I don’t care who you interact with as long as it’s not with an electronic device.”, Violators?
He used the restaurant’s formidable menu — often described as offering 900 selections at its most expansive — as a sort of crowd-control weapon. It has moved several times since and is now on the Lower East Side. “I hang a menu out in front of the restaurant, which a lot of places do in the hope of enticing customers to come inside by showing them what they have to offer,” he wrote. The last time I ate at Shopsin’s was a few months ago, when I revisited his phenomenal sliders for a story on our favorite cheap eats in NYC.
Learn more in the Comment Policy section of our Terms of Use page. {{familyColorButtonText(colorFamily.name)}}, Voir les {{carousel.total_number_of_results}} résultats. The new grocers soon found that some customers wanted sandwiches to go, and they began providing them — chicken salad, egg salad. These are the crispiest, most flavorful roast potatoes you'll ever make. Sélectionner au maximum 100 images à télécharger. And to say farewell to Kenny in the most appropriate way I know how, I’m going to sign off by reversing, invoking, and adding to the loving inscription he wrote in my copy of his cookbook: All products linked here have been independently selected by our editors.
And that vast menu, with its hundreds of options, gave his patrons some insight into the way his remarkably creative mind worked. Le contrat Premium Access de votre équipe se termine bientôt.
At that time, Shopsin’s was a combination cafe/grocery store. “Like the grocery before it, their restaurant was really a neighborhood hub,” Mr. Lampert said by email. I first met Kenny in the early ’80s, when I was booking a jazz club across the street from the original Shopsin’s location on Bedford Street.
“I kick them out just like I throw out bad food.”, In 2002 the Shopsins moved the restaurant to a larger space on nearby Carmine Street.
“The whole point of my restaurant is that people interact with one another — whether it’s with the person they came in with or with the waitress or with the party next to them,” Mr. Shopsin wrote in his book. If you see something not so nice, please, report an inappropriate comment. We reserve the right to delete off-topic or inflammatory comments. I keep coming back to that phrase: Kenny was Kenny. Post whatever you want, just keep it seriously about eats, seriously.
Les tableaux sont le meilleur endroit pour sauvegarder des images et des vidéos. Kenny Shopsin in 2008 at his restaurant’s third location, in the Essex Street Market on the Lower East Side. Kenny Shopsin in a scene from the 2004 film “I Like Killing Flies,” directed by Matt Mahurin, which documented the restaurant’s move from Bedford Street to a larger space on Carmine Street.
“People who aren’t familiar with a restaurant look at a menu in order to conceptualize a place,” Mr. Shopsin added in the book, “and when they look at my menu the only conception they have is that it’s out of their conception.”. Eventually, like many of Kenny’s regulars, I became an unofficial member of the Shopsin family. In the early 1980s, when a rent increase made staying in business as a grocery alone untenable, Mr. Shopsin converted the space into a 34-seat restaurant, and those sandwiches and other items became a menu.
Kenny lived for taking on "The Man." Sugar, Spice, and Everything Nice: Pumpkin Bread With a Brown Butter Glaze, A Silkier Way to Soothe the Soul: Chinese Herbal Silkie Chicken Soup. He was a true original. Together with his wife and children, Shopsin was the proprietor of Shopsin’s General Store, an iconic NYC restaurant, an establishment. In fact, newcomers at Shopsin’s were often treated as interlopers, aliens from another solar system. “I don’t care who you interact with as long as it’s not with an electronic device.”, Violators?
He used the restaurant’s formidable menu — often described as offering 900 selections at its most expansive — as a sort of crowd-control weapon. It has moved several times since and is now on the Lower East Side. “I hang a menu out in front of the restaurant, which a lot of places do in the hope of enticing customers to come inside by showing them what they have to offer,” he wrote. The last time I ate at Shopsin’s was a few months ago, when I revisited his phenomenal sliders for a story on our favorite cheap eats in NYC.
Learn more in the Comment Policy section of our Terms of Use page. {{familyColorButtonText(colorFamily.name)}}, Voir les {{carousel.total_number_of_results}} résultats. The new grocers soon found that some customers wanted sandwiches to go, and they began providing them — chicken salad, egg salad. These are the crispiest, most flavorful roast potatoes you'll ever make. Sélectionner au maximum 100 images à télécharger. And to say farewell to Kenny in the most appropriate way I know how, I’m going to sign off by reversing, invoking, and adding to the loving inscription he wrote in my copy of his cookbook: All products linked here have been independently selected by our editors.
And that vast menu, with its hundreds of options, gave his patrons some insight into the way his remarkably creative mind worked. Le contrat Premium Access de votre équipe se termine bientôt.
At that time, Shopsin’s was a combination cafe/grocery store. “Like the grocery before it, their restaurant was really a neighborhood hub,” Mr. Lampert said by email. I first met Kenny in the early ’80s, when I was booking a jazz club across the street from the original Shopsin’s location on Bedford Street.
“I kick them out just like I throw out bad food.”, In 2002 the Shopsins moved the restaurant to a larger space on nearby Carmine Street.
“The whole point of my restaurant is that people interact with one another — whether it’s with the person they came in with or with the waitress or with the party next to them,” Mr. Shopsin wrote in his book. If you see something not so nice, please, report an inappropriate comment. We reserve the right to delete off-topic or inflammatory comments. I keep coming back to that phrase: Kenny was Kenny. Post whatever you want, just keep it seriously about eats, seriously.
Les tableaux sont le meilleur endroit pour sauvegarder des images et des vidéos. Kenny Shopsin in 2008 at his restaurant’s third location, in the Essex Street Market on the Lower East Side. Kenny Shopsin in a scene from the 2004 film “I Like Killing Flies,” directed by Matt Mahurin, which documented the restaurant’s move from Bedford Street to a larger space on Carmine Street.
The last time I ate at Shopsin’s was a few months ago, when I revisited his phenomenal sliders for a story on our favorite cheap eats in NYC. Rest In Pancakes, Kenny Shopsin Word is filtering through the NYC food community that Kenny Shopsin has passed away.
“The key was that essentially you sold mayonnaise for eight dollars a pound and everything else you threw in for free.”. By his 2002 interview with Mr. Trillin, though, Mr. Shopsin said that rule had been largely abandoned.
“People who aren’t familiar with a restaurant look at a menu in order to conceptualize a place,” Mr. Shopsin added in the book, “and when they look at my menu the only conception they have is that it’s out of their conception.”. Eventually, like many of Kenny’s regulars, I became an unofficial member of the Shopsin family. In the early 1980s, when a rent increase made staying in business as a grocery alone untenable, Mr. Shopsin converted the space into a 34-seat restaurant, and those sandwiches and other items became a menu.
Kenny lived for taking on "The Man." Sugar, Spice, and Everything Nice: Pumpkin Bread With a Brown Butter Glaze, A Silkier Way to Soothe the Soul: Chinese Herbal Silkie Chicken Soup. He was a true original. Together with his wife and children, Shopsin was the proprietor of Shopsin’s General Store, an iconic NYC restaurant, an establishment. In fact, newcomers at Shopsin’s were often treated as interlopers, aliens from another solar system. “I don’t care who you interact with as long as it’s not with an electronic device.”, Violators?
He used the restaurant’s formidable menu — often described as offering 900 selections at its most expansive — as a sort of crowd-control weapon. It has moved several times since and is now on the Lower East Side. “I hang a menu out in front of the restaurant, which a lot of places do in the hope of enticing customers to come inside by showing them what they have to offer,” he wrote. The last time I ate at Shopsin’s was a few months ago, when I revisited his phenomenal sliders for a story on our favorite cheap eats in NYC.
Learn more in the Comment Policy section of our Terms of Use page. {{familyColorButtonText(colorFamily.name)}}, Voir les {{carousel.total_number_of_results}} résultats. The new grocers soon found that some customers wanted sandwiches to go, and they began providing them — chicken salad, egg salad. These are the crispiest, most flavorful roast potatoes you'll ever make. Sélectionner au maximum 100 images à télécharger. And to say farewell to Kenny in the most appropriate way I know how, I’m going to sign off by reversing, invoking, and adding to the loving inscription he wrote in my copy of his cookbook: All products linked here have been independently selected by our editors.
And that vast menu, with its hundreds of options, gave his patrons some insight into the way his remarkably creative mind worked. Le contrat Premium Access de votre équipe se termine bientôt.
At that time, Shopsin’s was a combination cafe/grocery store. “Like the grocery before it, their restaurant was really a neighborhood hub,” Mr. Lampert said by email. I first met Kenny in the early ’80s, when I was booking a jazz club across the street from the original Shopsin’s location on Bedford Street.
“I kick them out just like I throw out bad food.”, In 2002 the Shopsins moved the restaurant to a larger space on nearby Carmine Street.
“The whole point of my restaurant is that people interact with one another — whether it’s with the person they came in with or with the waitress or with the party next to them,” Mr. Shopsin wrote in his book. If you see something not so nice, please, report an inappropriate comment. We reserve the right to delete off-topic or inflammatory comments. I keep coming back to that phrase: Kenny was Kenny. Post whatever you want, just keep it seriously about eats, seriously.
Les tableaux sont le meilleur endroit pour sauvegarder des images et des vidéos. Kenny Shopsin in 2008 at his restaurant’s third location, in the Essex Street Market on the Lower East Side. Kenny Shopsin in a scene from the 2004 film “I Like Killing Flies,” directed by Matt Mahurin, which documented the restaurant’s move from Bedford Street to a larger space on Carmine Street.